Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.20 kg | Agrária - Pilsner Malt |
R$ 7.99 / kg R$ 33.56 |
37 | 2 | 71.2% |
1 kg | Agrária - Vienna Malt |
R$ 11.99 / kg R$ 11.99 |
37 | 4 | 16.9% |
0.10 kg | Viking - Caramel 50 Malt(20L) |
R$ 18.00 / kg R$ 1.80 |
34 | 20 | 1.7% |
0.40 kg | Weyermann - Caramunich Type 2 |
R$ 25.00 / kg R$ 10.00 |
34 | 45 | 6.8% |
0.20 kg | Cane Sugar |
R$ 5.70 / kg R$ 1.14 |
46 | 0 | 3.4% |
5.90 kg / R$ 58.49 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Hop Union - Nugget |
R$ 0.30 / g R$ 3.60 |
Lupulin Pellet | 13.3 | Boil at 100 °C | 60 min | 20.87 | 10.9% |
3 g | Do Vale - Clube do Lúpulo (11,1) | Lupulin Pellet | 11.1 | Boil at 100 °C | 60 min | 4.35 | 2.7% | |
30 g | Do Vale - Clube do Lúpulo (11,1) |
R$ 0.50 / g R$ 15.00 |
Lupulin Pellet | 11.1 | Boil at 100 °C | 20 min | 26.37 | 27.3% |
15 g | Do Vale - Clube do Lúpulo (11,1) |
R$ 0.50 / g R$ 7.50 |
Lupulin Pellet | 11.1 | Boil at 100 °C | 0 min | 13.6% | |
50 g | Do Vale - Clube do Lúpulo (11,1) |
R$ 0.50 / g R$ 25.00 |
Lupulin Pellet | 11.1 | Boil at 15 °C | 0 min | 45.5% | |
110 g / R$ 51.10 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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R$ 24.99 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.8 |
Mash volume with grains | 24.6 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 11.9 L) | 11.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 26.3 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 32.5 |
Equipment Profile Used: | System Default |