Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | Agrária - Pilsner Malt |
R$ 7.99 / kg R$ 35.96 |
37 | 2 | 80.4% |
0.50 kg | Castle Malting - Château Biscuit |
R$ 21.00 / kg R$ 10.50 |
35 | 17 | 8.9% |
0.30 kg | Castle Malting - Château Melano |
R$ 19.00 / kg R$ 5.70 |
35.88 | 31 | 5.4% |
0.10 kg | Weyermann - Special W |
R$ 22.00 / kg R$ 2.20 |
33.6 | 115 | 1.8% |
0.20 kg | Cane Sugar |
R$ 5.70 / kg R$ 1.14 |
46 | 0 | 3.6% |
5.60 kg / R$ 55.50 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Nugget (13,61) |
R$ 0.32 / g R$ 3.20 |
Lupulin Pellet | 13.3 | Boil at 100 °C | 60 min | 17.76 | 8.3% |
15 g | Nugget (13,61) |
R$ 0.32 / g R$ 4.80 |
Lupulin Pellet | 13.3 | Boil at 100 °C | 15 min | 13.22 | 12.5% |
15 g | CASCADE (10,2) |
R$ 0.30 / g R$ 4.50 |
Lupulin Pellet | 8 | Boil at 100 °C | 20 min | 9.71 | 12.5% |
30 g | CASCADE (10,2) |
R$ 0.30 / g R$ 9.00 |
Lupulin Pellet | 8 | Boil at 100 °C | 10 min | 11.62 | 25% |
50 g | CASCADE (10,2) |
R$ 0.30 / g R$ 15.00 |
Lupulin Pellet | 8 | Boil at 15 °C | 0 min | 41.7% | |
120 g / R$ 36.50 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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R$ 45.98 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 19.7 |
Mash volume with grains | 23.3 |
Grain absorption losses | -5.4 |
Remaining sparge water volume (equipment estimates 12.8 L) | 12.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 26.3 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 32.2 |
Equipment Profile Used: | System Default |