IPA CASCADE - Beer Recipe - Brewer's Friend

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IPA CASCADE

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo Saleme
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday October 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt R$ 7.99 / kg
R$ 35.96 		37 2 80.4%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit R$ 21.00 / kg
R$ 10.50 		35 17 8.9%
0.30 kg Castle Malting - Château Melano0.3 kg Château Melano R$ 19.00 / kg
R$ 5.70 		35.88 31 5.4%
0.10 kg Weyermann - Special W0.1 kg Special W R$ 22.00 / kg
R$ 2.20 		33.6 115 1.8%
0.20 kg Cane Sugar0.2 kg Cane Sugar R$ 5.70 / kg
R$ 1.14 		46 0 3.6%
5.60 kg / R$ 55.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget (13,61)10 g Nugget (13,61) Hops R$ 0.32 / g
R$ 3.20 		Lupulin Pellet 13.3 Boil at 100 °C 60 min 17.76 8.3%
15 g Nugget (13,61)15 g Nugget (13,61) Hops R$ 0.32 / g
R$ 4.80 		Lupulin Pellet 13.3 Boil at 100 °C 15 min 13.22 12.5%
15 g CASCADE (10,2)15 g CASCADE (10,2) Hops R$ 0.30 / g
R$ 4.50 		Lupulin Pellet 8 Boil at 100 °C 20 min 9.71 12.5%
30 g CASCADE (10,2)30 g CASCADE (10,2) Hops R$ 0.30 / g
R$ 9.00 		Lupulin Pellet 8 Boil at 100 °C 10 min 11.62 25%
50 g CASCADE (10,2)50 g CASCADE (10,2) Hops R$ 0.30 / g
R$ 15.00 		Lupulin Pellet 8 Boil at 15 °C 0 min 41.7%
120 g / R$ 36.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
R$ 20.99 / each
R$ 20.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R$ 24.99 / each
R$ 24.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
R$ 45.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.8 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
"IPA CASCADE" English IPA beer recipe by Marcelo Saleme. All Grain, ABV 6.22%, IBU 52.31, SRM 9.99, Fermentables: (Pilsner Malt, Château Biscuit, Château Melano, Special W, Cane Sugar) Hops: (Nugget (13,61), CASCADE (10,2))
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  • Last Updated: 2024-11-07 16:33 UTC