IPA CASCADE - Beer Recipe - Brewer's Friend

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IPA CASCADE

167 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Marcelo Saleme
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday October 30th 2024
1.055
1.010
6.0%
38.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pilsner Malt4.5 kg Pilsner Malt 37 2 80.4%
0.50 kg Castle Malting - Château Biscuit0.5 kg Château Biscuit 35 17 8.9%
0.30 kg Castle Malting - Château Melano0.3 kg Château Melano 35.88 31 5.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 3.6%
5.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Weyermann - Special W0.1 kg Special W 33.6 115 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer - German Hallertau10 g German Hallertau Hops Lupulin Pellet 4.1 Boil at 100 °C 60 min 5.27 6.7%
15 g Northern Brewer - German Hallertau15 g German Hallertau Hops Lupulin Pellet 4.1 Boil at 100 °C 20 min 4.78 10%
30 g Northern Brewer - German Hallertau30 g German Hallertau Hops Lupulin Pellet 4.1 Boil at 100 °C 15 min 7.84 20%
15 g Northern Brewer - Cascade15 g Cascade Hops Lupulin Pellet 8 Boil at 100 °C 20 min 9.33 10%
30 g Northern Brewer - Cascade30 g Cascade Hops Lupulin Pellet 8 Boil at 100 °C 10 min 11.18 20%
50 g Northern Brewer - Cascade50 g Cascade Hops Lupulin Pellet 8 Boil at 15 °C 0 min 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.5 L) 31.3
Mash volume with grains (equipment estimates 32.5 L) 34.8
Grain absorption losses (steeping) -5.4
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.3  
Equipment Profile Used: System Default
"IPA CASCADE" English IPA beer recipe by Marcelo Saleme. Extract, ABV 5.98%, IBU 38.4, SRM 9.72, Fermentables: (Pilsner Malt, Château Biscuit, Château Melano, Cane Sugar) Steeping Grains: (Special W) Hops: (German Hallertau, Cascade)
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  • Last Updated: 2024-10-30 14:46 UTC