Gingerbread Winter Warmer - Beer Recipe - Brewer's Friend

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Gingerbread Winter Warmer

329 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 329 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Wednesday October 30th 2024
1.099
1.021
10.3%
36.4
20.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bestmalz - BEST Vienna14 lb BEST Vienna 37 3.8 69.8%
41 oz Briess - American Honey Malt41 oz American Honey Malt 37.7 25 12.8%
2 oz Briess - Blackprinz Malt2 oz Blackprinz Malt 25 500 0.6%
12 oz Brown Sugar12 oz Brown Sugar 45 15 3.7%
12 oz Molasses12 oz Molasses 36 80 3.7%
30 oz US - Honey30 oz Honey - (late boil kettle addition) 34 0 9.3%
321 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14.1 Boil 60 min 36.42 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ginger Spice Boil 2 min.
2.50 g Cinnamon Spice Boil 2 min.
0.50 g Allspice Spice Boil 2 min.
0.50 g Nutmeg Spice Boil 2 min.
1.32 g Gypsum Water Agt Mash 75 min.
1.38 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
1.06 g Epsom Salt Water Agt Mash 75 min.
0.79 g Canning Salt Water Agt Mash 75 min.
0.61 g Chalk Water Agt Mash 75 min.
1.02 g Gypsum Water Agt Sparge 15 min.
1.07 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
0.82 g Epsom Salt Water Agt Sparge 15 min.
0.61 g Canning Salt Water Agt Sparge 15 min.
1 each Whirlfloc Fining Boil 10 min.
0.50 g Clove Spice Mash 2 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Amber Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 15 65 55 35
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51 gal Strike 165 °F 152 °F 75 min
4.27 gal Batch Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 1.32 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.32 qt/lb 5.51 22  
Mash volume with grains 6.84 27.4  
Grain absorption losses -2.09 -8.3  
Remaining sparge water volume (equipment estimates 3.59 g | 14.3 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.38 29.5  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Gingerbread Winter Warmer" Winter Seasonal Beer recipe by Brandon Pflipsen. All Grain, ABV 10.29%, IBU 36.42, SRM 20.51, Fermentables: (BEST Vienna, American Honey Malt, Blackprinz Malt, Brown Sugar, Molasses, Honey) Hops: (Nugget) Other: (Ginger, Cinnamon, Allspice, Nutmeg, Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Canning Salt, Chalk, Whirlfloc, Clove)
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  • Last Updated: 2024-11-11 21:46 UTC