Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | United Kingdom - Pilsen | 36 | 1.8 | 62.5% | |
3 kg | American - Caramel / Crystal 40L | 34 | 40 | 18.8% | |
3 kg | German - CaraRed | 34 | 20 | 18.8% | |
16 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Citra | Leaf/Whole | 11 | Boil | 60 min | 13.13 | 37.5% | |
30 g | Mosaic | Leaf/Whole | 12.5 | Boil | 20 min | 9.03 | 37.5% | |
20 g | Citra | Leaf/Whole | 11 | Boil | 10 min | 3.17 | 25% | |
80 g / $ 0.00 |
Fermentis - Safale T-58 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
45 L | Rampa de aquecimento, passando pelo limite de Beta-Amilase e Alfa-Amilase. Transformar o amido, buscando corpo a cerveja | Temperature | 55 °C | 67 °C | 15 min |
Sacarificação: Atuação da enzima Alha Amylase para mais corpo. Manter temperatura até teste de iodo dar negativo. | Temperature | 67 °C | 67 °C | 120 min | |
Rampa de aquecimento | Temperature | 67 °C | 78 °C | 20 min | |
Mash Out: Inativação enzimática. | Temperature | 78 °C | 78 °C | 15 min | |
35 L | Lavar o malte | Temperature | 78 °C | 78 °C | 2 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.1 L. Suggest reducing initial water volume to 45.4 L and adding 20.7 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. | 48 |
Strike water volume at mash thickness of 3 L/kg | 48 |
Mash volume with grains | 58.6 |
Grain absorption losses | -16 |
Remaining sparge water volume (equipment estimates 35 L) | 43.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 66.1 L) | 75 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 60 L) | 68 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 68 L) | 60 |
Total: | 91.9 |
Equipment Profile Used: | System Default |