MadredeDeus#48 - Summer Red Ale - Beer Recipe - Brewer's Friend

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MadredeDeus#48 - Summer Red Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zanlorenzi and Petla Brew Company
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 30th 2024
1.051
1.012
5.1%
25.3
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pilsen10 kg Pilsen 36 1.8 62.5%
3 kg American - Caramel / Crystal 40L3 kg Caramel / Crystal 40L 34 40 18.8%
3 kg German - CaraRed3 kg CaraRed 34 20 18.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 60 min 13.13 37.5%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 9.03 37.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 3.17 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
0.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Rampa de aquecimento, passando pelo limite de Beta-Amilase e Alfa-Amilase. Transformar o amido, buscando corpo a cerveja Temperature 55 °C 67 °C 15 min
Sacarificação: Atuação da enzima Alha Amylase para mais corpo. Manter temperatura até teste de iodo dar negativo. Temperature 67 °C 67 °C 120 min
Rampa de aquecimento Temperature 67 °C 78 °C 20 min
Mash Out: Inativação enzimática. Temperature 78 °C 78 °C 15 min
35 L Lavar o malte Temperature 78 °C 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.1 L. Suggest reducing initial water volume to 45.4 L and adding 20.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 35 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 60 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 60
Total: 91.9  
Equipment Profile Used: System Default
 
Notes

Fermentação ALE - IRA

Fermentar em baixa/média temperatura controla a produção de ésteres mas resulta em notas cítricas e tropicais. (18º à 24º).
Geralmente a IRA é feita entre 12º e 16º para uma finalização mais limpa.
Ao terminar a fermentação, não se pode baixar a temperatura rápida e bruscamente. Baixar para 10ºC por 3 dias, depois para 8ºC por 3 dias e depois baixar para 2ºC mais 5 dias.


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  • Last Updated: 2024-11-01 12:01 UTC