Eureka Weiss Bock - Beer Recipe - Brewer's Friend

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Eureka Weiss Bock

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday October 30th 2024
1.063
1.016
6.2%
15.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Weyermann - Pale Wheat2.6 kg Pale Wheat 36 2 44.1%
1.30 kg Weyermann - Vienna Malt1.3 kg Vienna Malt 37 3.5 22%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 16.9%
1 kg Weyermann - Pilsner1 kg Pilsner 36 1.5 16.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 60 min 14.24 60%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 5 min 1.42 30%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 0 min 10%
20 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 264.3 g       Temp: 20 °C       CO2 Level: 6.8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 50 °C 50 °C --
Infusion 50 °C 67 °C 45 min
67 °C 72 °C 15 min
72 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 10.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 32.8  
Equipment Profile Used: System Default
"Eureka Weiss Bock" Weizenbock beer recipe by Brewer #441784. All Grain, ABV 6.24%, IBU 15.66, SRM 5.99, Fermentables: (Pale Wheat, Vienna Malt, Munich Type I, Pilsner) Hops: (Amarillo)
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  • Last Updated: 2024-10-30 23:56 UTC