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Old English Ale

223 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.85 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Wednesday October 30th 2024
1.072
1.020
6.9%
0.0
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 62.5%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 31.2%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 6.2%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 0 min 66.7%
10 g Chinook10 g Chinook Hops Pellet 13 Aroma 0 min 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast M03
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 73 °C 68 °C 60 min
2 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume 13.4
Mash volume with grains 14.4
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume 10.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Volume into fermentor 5
Total: 13.4  
Equipment Profile Used: System Default
"Old English Ale" Old Ale beer recipe by Anonymous. BIAB, ABV 6.89%, IBU 0, SRM 31.56, Fermentables: (Maris Otter Pale, Munich - Light 10L, Chocolate) Hops: (Goldings, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-30 11:15 UTC