helles beer
141 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
220 g |
Magnum220 g Magnum Hops |
|
Pellet |
12 |
Boil at 100 °C
|
70 min |
7.33 |
25.6% |
240 g |
Cascade240 g Cascade Hops |
|
Pellet |
6 |
Boil at 100 °C
|
20 min |
2.34 |
27.9% |
400 g |
Aurora400 g Aurora Hops |
|
Pellet |
2 |
Boil at 100 °C
|
5 min |
0.43 |
46.5% |
860 g
/ $ 0.00
|
Yeast
saf - W/34/70
|
Amount:
|
500 Grams |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-12 - -6 °C |
Starter:
|
No |
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
3842 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
418.3 L |
|
Infusion |
68 °C |
58 °C |
5 min |
350 L |
|
Infusion |
58 °C |
64 °C |
40 min |
420 L |
|
Infusion |
64 °C |
78 °C |
5 min |
Starting Mash Thickness:
2.35 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 971.43 L. Suggest reducing initial water volume to 45.4 L and adding 926.03 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 535.78 L
|
418.3 |
Strike water volume at mash thickness of 2.4 L/kg
|
418.3 |
Mash volume with grains
|
535.8 |
Grain absorption losses
|
-178 |
Remaining sparge water volume
|
732 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
971.4 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-4.3 |
Post boil volume
|
960 |
Estimated amount in fermentor
|
960 |
Total:
|
1150.3
|
Equipment Profile Used: |
System Default |
"helles beer" Munich Helles beer recipe by Anonymous. All Grain, ABV 4.71%, IBU 10.1, SRM 3.66, Fermentables: (Pilsner, Munich - Light 10L, Smoked Malt) Hops: (Magnum, Cascade, Aurora)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-30 10:41 UTC