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helles beer

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 960 liters (ending kettle volume)
Pre Boil Size: 971.42 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday October 30th 2024
1.046
1.011
4.7%
10.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg German - Pilsner160 kg Pilsner 38 1.6 89.9%
16 kg Munich - Light 10L16 kg Munich - Light 10L 33 10 9%
2 kg Smoked Malt2 kg Smoked Malt 37 5 1.1%
178 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Magnum220 g Magnum Hops Pellet 12 Boil at 100 °C 70 min 7.33 25.6%
240 g Cascade240 g Cascade Hops Pellet 6 Boil at 100 °C 20 min 2.34 27.9%
400 g Aurora400 g Aurora Hops Pellet 2 Boil at 100 °C 5 min 0.43 46.5%
860 g / $ 0.00
 
Yeast
saf - W/34/70
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-12 - -6 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3842 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
418.3 L Infusion 68 °C 58 °C 5 min
350 L Infusion 58 °C 64 °C 40 min
420 L Infusion 64 °C 78 °C 5 min
Starting Mash Thickness: 2.35 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 971.43 L. Suggest reducing initial water volume to 45.4 L and adding 926.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 535.78 L 418.3
Strike water volume at mash thickness of 2.4 L/kg 418.3
Mash volume with grains 535.8
Grain absorption losses -178
Remaining sparge water volume 732
Mash Lauter Tun losses -0.9
Pre boil volume 971.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -4.3
Post boil volume 960
Estimated amount in fermentor 960
Total: 1150.3  
Equipment Profile Used: System Default
"helles beer" Munich Helles beer recipe by Anonymous. All Grain, ABV 4.71%, IBU 10.1, SRM 3.66, Fermentables: (Pilsner, Munich - Light 10L, Smoked Malt) Hops: (Magnum, Cascade, Aurora)
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  • Last Updated: 2024-10-30 10:41 UTC