| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Thomas Fawcett - Maris Otter Pale Ale Malt |
zł 8.90 / kg zł 44.50 |
38 | 2.65 | 90.1% |
| 110 g | Thomas Fawcett - Crystal Malt |
zł 11.00 / kg zł 1.21 |
33 | 61 | 2% |
| 200 g | Flaked Oats |
zł 0.15 / g zł 30.00 |
33 | 2.2 | 3.6% |
| 238 g | German - CaraAmber |
zł 8.13 / kg zł 1.93 |
34 | 23 | 4.3% |
| 5,548 g / zł 77.64 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 45 g | Charles Faram - Marynka |
zł 0.09 / g zł 4.05 |
Pellet | 7.9 | Boil | 60 min | 42.97 | 28.5% |
| 50 g | Fuggles |
zł 0.22 / g zł 11.00 |
Pellet | 6.6 | Boil | 10 min | 14.46 | 31.6% |
| 20 g | East Kent Goldings | Pellet | 4 | Boil | 10 min | 3.51 | 12.7% | |
| 43 g | Challenger | Pellet | 8 | Aroma | 0 min | 27.2% | ||
| 158 g / zł 15.05 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | gypsum (calcium sulfate) |
zł 0.07 / g zł 0.30 |
Water Agt | Mash | 0 min. |
| zł 0.30 | |||||
| White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| zł 0.00 |
| Method: sucrose Amount: 135 Temp: 20 °C CO2 Level: 1.9 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.72 L | Strike | 70 °C | 67 °C | 90 min | |
|
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 19.4 |
| Mash volume with grains | 23.1 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 16 L) | 13 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 26 |
| Boil off losses | -6.2 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 32.4 |
| Equipment Profile Used: | System Default |
