팡팡맥주 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

팡팡맥주

199 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday October 30th 2024
1.065
1.014
6.7%
51.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row 37 1.8 50%
2 kg Briess - White Wheat Malt2 kg White Wheat Malt 39.1 2.5 33.3%
1 kg Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Boil 0 min 18.9%
28 g Artisan - Idaho #728 g Idaho #7 Hops Pellet 13.6 Boil 0 min 18.9%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 18.9%
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 24.07 18.9%
8 g El Dorado8 g El Dorado Hops Pellet 15.7 Boil 20 min 9.82 5.4%
28 g Bergamotto28 g Bergamotto Hops Leaf/Whole 14.5 Boil 10 min 17.27 18.9%
148 g / $ 0.00
 
Yeast
White Labs - Coastal Haze Ale Yeast Blend WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.4 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 29.9  
Equipment Profile Used: System Default
"팡팡맥주" No Profile Selected beer recipe by Brewer #440713. All Grain, ABV 6.67%, IBU 51.16, SRM 4.9, Fermentables: (Brewers Malt 2-Row, White Wheat Malt, Brewers Oat Flakes / Flaked oats) Hops: (El Dorado, Idaho #7, Mandarina Bavaria, Citra, Bergamotto)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-30 07:02 UTC