Candy Kaiser - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Candy Kaiser

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday October 30th 2024
Similar Recipes

07B1. Altbier

by WAWooldridge

OG: 1.050 FG: 1.015 ABV: 4.6% IBU: 44

1.048
1.011
4.9%
51.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.67 lb German - Pale Ale8.67 lb Pale Ale 39 2.3 87.5%
0.96 lb Munich - 60L0.96 lb Munich - 60L 33 60 9.7%
0.28 lb Weyermann - Carafa Special Type 1 0.28 lb Carafa Special Type 1 29.9 340 2.8%
9.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Magnum0.88 oz Magnum Hops Pellet 15 Boil 75 min 51.81 50%
0.88 oz Hersbrucker0.88 oz Hersbrucker Hops Pellet 4 Boil 0 min 50%
1.76 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.34 17.3  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
 
Notes

Mash for 75 minutes
Ferment @ 57 degrees.

Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-30 04:51 UTC