Magic Stone Dog # 156 - Beer Recipe - Brewer's Friend

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Magic Stone Dog # 156

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday October 30th 2024
1.039
1.007
4.2%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.23 lb Extra Pale Malt5.23 lb Extra Pale Malt 33 1.8 58.7%
0.96 lb American - Wheat0.96 lb Wheat 38 1.8 10.8%
0.96 lb Torrified Wheat0.96 lb Torrified Wheat 36 2 10.8%
0.40 lb German - Rye0.4 lb Rye 38 3.5 4.5%
0.96 lb Flaked Oats0.96 lb Flaked Oats 33 2.2 10.8%
0.40 lb United Kingdom - Amber0.4 lb Amber 32 27 4.5%
8.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Simcoe0.88 oz Simcoe Hops Pellet 12.7 Boil 0 min 50%
0.88 oz Amarillo0.88 oz Amarillo Hops Pellet 8.6 Boil 0 min 50%
1.76 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 oz cummin Flavor Boil 0 min.
0.04 oz caraway seed Flavor Boil 0 min.
0.18 oz pink peppercorn Flavor Boil 0 min.
0.18 oz Grains of paradise Spice Boil 0 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.9 15.6  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.86 31.5
Equipment Profile Used: System Default
 
Notes

Boil 75 minutes
Ferment @ 73 degrees

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  • Last Updated: 2024-10-30 04:44 UTC