Misspent Youth - Beer Recipe - Brewer's Friend

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Misspent Youth

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday October 30th 2024
1.070
1.018
6.9%
35.1
44.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Pale Ale4.8 lb Pale Ale 37 3.5 30.6%
0.65 lb Crisp Malting - Caramalt0.65 lb Caramalt 37 12 4.1%
0.65 lb United Kingdom - Dark Crystal 80L0.65 lb Dark Crystal 80L 33 80 4.1%
3.93 lb Weyermann - Beech Smoked Barley3.93 lb Beech Smoked Barley 35 2.7 25%
1.31 lb Flaked Oats1.31 lb Flaked Oats 33 2.2 8.3%
1.31 lb Brown Malt1.31 lb Brown Malt 34 90.36 8.3%
0.20 lb United Kingdom - Amber0.2 lb Amber 32 27 1.3%
1.11 lb United Kingdom - Chocolate1.11 lb Chocolate 34 425 7.1%
1.31 lb Munich Dark 20L1.31 lb Munich Dark 20L 34 20 8.3%
0.43 lb American - Caramel / Crystal 150L0.43 lb Caramel / Crystal 150L 33 150 2.7%
15.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz First Gold0.88 oz First Gold Hops Pellet 7.5 Boil 75 min 21.91 35.8%
0.88 oz Fuggles0.88 oz Fuggles Hops Pellet 4.5 Boil 75 min 13.14 35.8%
0.35 oz First Gold0.35 oz First Gold Hops Pellet 7.5 Boil 0 min 14.2%
0.35 oz Fuggles0.35 oz Fuggles Hops Pellet 4.5 Boil 0 min 14.2%
2.46 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.82 oz honey Flavor Boil 40 min.
13.23 oz Lactose Flavor Boil 40 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.87 27.5  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.96 -7.9  
Remaining sparge water volume (equipment estimates 2.44 g | 9.7 qt) 1.84 7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.71 34.9
Equipment Profile Used: System Default
 
Notes

Mash for 75 minutes
Ferment @ 66 degrees

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  • Last Updated: 2024-10-30 04:48 UTC