White Noise - Beer Recipe - Brewer's Friend

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White Noise

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday October 30th 2024
1.072
1.017
7.3%
29.7
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.19 lb Crisp Malting - Extra Pale Ale Malt6.19 lb Extra Pale Ale Malt 38 1.7 40.9%
6.19 lb American - Wheat6.19 lb Wheat 38 1.8 40.9%
2.06 lb Munich2.06 lb Munich 37 6 13.6%
0.69 lb Flaked Oats0.69 lb Flaked Oats 33 2.2 4.6%
15.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.77 oz Motueka1.77 oz Motueka Hops Pellet 7 Boil 30 min 29.72 15.1%
1.10 oz Motueka1.1 oz Motueka Hops Pellet 7 Boil 0 min 9.4%
8.82 oz Motueka8.82 oz Motueka Hops Pellet 7 Dry Hop 0 days 75.4%
11.69 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.32 oz Coriander Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.62 26.5  
Mash volume with grains 7.83 31.3  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

Boil for only 30 minutes
Ferment at 64 degrees

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  • Last Updated: 2024-10-30 04:47 UTC