Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.19 lb | Crisp Malting - Extra Pale Ale Malt | 38 | 1.7 | 40.9% | |
6.19 lb | American - Wheat | 38 | 1.8 | 40.9% | |
2.06 lb | Munich | 37 | 6 | 13.6% | |
0.69 lb | Flaked Oats | 33 | 2.2 | 4.6% | |
15.13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.77 oz | Motueka | Pellet | 7 | Boil | 30 min | 29.72 | 15.1% | |
1.10 oz | Motueka | Pellet | 7 | Boil | 0 min | 9.4% | ||
8.82 oz | Motueka | Pellet | 7 | Dry Hop | 0 days | 75.4% | ||
11.69 oz / $ 0.00 |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 153 °F | 30 min | |||
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.62 | 26.5 |
Mash volume with grains | 7.83 | 31.3 |
Grain absorption losses | -1.89 | -7.6 |
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) | 2.02 | 8.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.64 | 34.6 |
Equipment Profile Used: | System Default |