Hops Kill Nazis - Beer Recipe - Brewer's Friend

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Hops Kill Nazis

284 calories 29.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Wednesday October 30th 2024
1.085
1.022
8.3%
51.5
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.62 lb Crisp Malting - Extra Pale Maris Otter10.62 lb Extra Pale Maris Otter 37.5 2 58.2%
5.50 lb Crisp Malting - Caramalt5.5 lb Caramalt 37 12 30.2%
2.12 lb American - Caramel / Crystal 150L2.12 lb Caramel / Crystal 150L 33 150 11.6%
18.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Chinook1.4 oz Chinook Hops Pellet 13 Boil 60 min 51.45 11.6%
2.20 oz Chinook2.2 oz Chinook Hops Pellet 13 Boil 0 min 18.2%
2.20 oz Centennial2.2 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
6.28 oz Chinook6.28 oz Chinook Hops Pellet 13 Dry Hop 0 days 0.01 52%
12.08 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.98 31.9  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Hops Kill Nazis" Irish Red Ale beer recipe by Delta5Actual. All Grain, ABV 8.28%, IBU 51.46, SRM 28.49, Fermentables: (Extra Pale Maris Otter, Caramalt, Caramel / Crystal 150L) Hops: (Chinook, Centennial)
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  • Last Updated: 2024-10-30 04:22 UTC