Santa Paws - Beer Recipe - Brewer's Friend

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Santa Paws

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday October 30th 2024
1.040
1.009
4.1%
20.4
24.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb Extra Pale Malt3.85 lb Extra Pale Malt 33 1.8 41.1%
0.96 lb Munich - 60L0.96 lb Munich - 60L 33 60 10.3%
1.10 lb United Kingdom - Dark Crystal 80L1.1 lb Dark Crystal 80L 33 80 11.8%
1.24 lb American - Wheat1.24 lb Wheat 38 1.8 13.2%
1.24 lb Flaked Oats1.24 lb Flaked Oats 33 2.2 13.2%
0.28 lb Weyermann - Carafa Special Type III0.28 lb Carafa Special Type III 29.9 525 3%
0.55 lb United Kingdom - Amber0.55 lb Amber 32 27 5.9%
0.14 lb Weyermann - Beech Smoked Barley0.14 lb Beech Smoked Barley 35 2.7 1.5%
9.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz First Gold0.65 oz First Gold Hops Pellet 7.5 Boil 75 min 20.36 49.2%
0.44 oz Willamette0.44 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
0.23 oz Hallertau Mittelfruh0.23 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 17.4%
1.32 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.1 16.4  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.92 31.7
Equipment Profile Used: System Default
"Santa Paws" Scottish Light beer recipe by Delta5Actual. All Grain, ABV 4.05%, IBU 20.36, SRM 24.21, Fermentables: (Extra Pale Malt, Munich - 60L, Dark Crystal 80L, Wheat, Flaked Oats, Carafa Special Type III, Amber, Beech Smoked Barley) Hops: (First Gold, Willamette, Hallertau Mittelfruh)
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  • Last Updated: 2024-10-30 04:47 UTC