Santa Paws
131 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
First Gold0.65 oz First Gold Hops |
|
Pellet |
7.5 |
Boil
|
75 min |
20.36 |
49.2% |
0.44 oz |
Willamette0.44 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
0.23 oz |
Hallertau Mittelfruh0.23 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
17.4% |
1.32 oz
/ $ 0.00
|
Target Water Profile
Distilled water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.1 |
16.4
|
Mash volume with grains
|
4.84 |
19.4
|
Grain absorption losses
|
-1.17 |
-4.7
|
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt)
|
3.83 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.05 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.92
|
31.7
|
Equipment Profile Used: |
System Default |
"Santa Paws" Scottish Light beer recipe by Delta5Actual. All Grain, ABV 4.05%, IBU 20.36, SRM 24.21, Fermentables: (Extra Pale Malt, Munich - 60L, Dark Crystal 80L, Wheat, Flaked Oats, Carafa Special Type III, Amber, Beech Smoked Barley) Hops: (First Gold, Willamette, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-30 04:47 UTC