Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 51.7% | |
2.76 lb | United Kingdom - Cara Malt | 35 | 17.5 | 26% | |
1.34 lb | Munich | 37 | 6 | 12.6% | |
0.60 lb | American - Caramel / Crystal 150L | 33 | 150 | 5.6% | |
0.43 lb | Crisp Malting - Dark Crystal (400 EBC) | 32 | 158 | 4% | |
10.63 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 25 min | 16.2 | 26.2% | |
0.35 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 18.3% | ||
1.06 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 55.5% | ||
1.91 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 149 °F | 25 min | |||
Starting Mash Thickness:
1.75 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.65 | 18.6 |
Mash volume with grains | 5.5 | 22 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 3.43 | 13.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.08 | 32.3 |
Equipment Profile Used: | System Default |