Hype #9 - Beer Recipe - Brewer's Friend

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Hype #9

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday October 30th 2024
1.042
1.010
4.2%
3.6
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.86 lb Crisp Malting - Extra Pale Maris Otter8.86 lb Extra Pale Maris Otter 37.5 2 100%
8.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Nelson Sauvin0.07 oz Nelson Sauvin Hops Pellet 12.5 Boil 75 min 3.59 20%
0.18 oz Nelson Sauvin0.18 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 51.4%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
0.35 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.88 15.5  
Mash volume with grains 4.59 18.3  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default
"Hype #9" American Pale Ale beer recipe by Delta5Actual. All Grain, ABV 4.24%, IBU 3.59, SRM 3.33, Fermentables: (Extra Pale Maris Otter) Hops: (Nelson Sauvin, Amarillo)
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  • Last Updated: 2024-10-30 04:46 UTC