Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.80 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.2% | |
1.80 lb | Munich Malt | 36.8 | 7.87 | 14.6% | |
0.88 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.1% | |
0.88 lb | Flaked Corn | 40 | 0.5 | 7.1% | |
12.36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Centennial | Pellet | 10 | Boil | 60 min | 27.6 | 33.3% | |
0.40 oz | Centennial | Pellet | 10 | Boil | 30 min | 10.61 | 16.7% | |
1.20 oz | Yakima Chief Hops - MT Hood | Pellet | 5.3 | Boil | 0 min | 50% | ||
2.40 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.80 lb | Toasted Coconut | Flavor | Secondary | 0 min. | |
6.60 lb | pineapple | Flavor | Secondary | 0 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.41 | 21.6 |
Mash volume with grains | 6.4 | 25.6 |
Grain absorption losses | -1.55 | -6.2 |
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) | 2.89 | 11.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.3 | 33.2 |
Equipment Profile Used: | System Default |