| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | Bestmalz - BEST Vienna |
$ 0.00 / kg $ 0.00 |
37 | 3.8 | 70.7547% |
| 300 g | Castle Malting - Château Special Belgium |
$ 0.00 / kg $ 0.00 |
34 | 115 | 7.07547% |
| 200 g | US - Brown Malt |
$ 0.00 / Grams $ 0.00 |
34 | 40 | 4.71698% |
| 450 g | US - Brown Sugar |
$ 0.00 / kg $ 0.00 |
45 | 15 | 10.6132% |
| 290 g | Castle Malting - Château Melano |
$ 0.00 / Grams $ 0.00 |
35.88 | 31 | 6.83962% |
| 4,240 g / $ 0.00 | |||||
| Method: sucrose Temp: 68 °C |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 1.8 L/kg | 6.6 |
| Mash volume with grains | 9.1 |
| Grain absorption losses | -3.8 |
| Remaining sparge water volume (equipment estimates 15.5 L) | 13.6 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 17.7 L) | 15.9 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 12 L) | 13.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 13.5 L) | 12 |
| Total: | 20.3 |
| Equipment Profile Used: | System Default |
