SoCo Christmas IPA - Beer Recipe - Brewer's Friend

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SoCo Christmas IPA

212 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.08 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: MikeCZE
Hop Utilization: 95%
Calories: 212 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday October 29th 2024
15.8 °P
2.9 °P
7.0%
41.0
13.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 79.3%
1.25 lb Munich1.25 lb Munich 37 6 9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.2%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 2.7%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 1.8%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.4 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 10.56 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 165 °F 15 min 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 165 °F 15 min 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 163 °F 152 °F 60 min
1 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Mash volume with grains 6.31 25.3  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.51 g | 18 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.43 21.7  
Total: 8.06 32.3
Equipment Profile Used: System Default
"SoCo Christmas IPA" American IPA beer recipe by MikeCZE. All Grain, ABV 6.99%, IBU 40.95, SRM 13.77, Fermentables: (Pale 2-Row, Munich, Crystal 60L, Biscuit, Pale Chocolate) Hops: (Centennial, Cascade, Simcoe)
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  • Last Updated: 2024-10-29 22:49 UTC