Base beer
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
11.43 |
28.6% |
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
8.39 |
35.7% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.31 |
35.7% |
70 g
/ $ 0.00
|
Yeast
- Novalager
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
186 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
31.3 |
Mash volume with grains
|
37.9 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 24.8 L)
|
9.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 45.2 L)
|
30 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
42 |
Going into fermentor
|
42 |
Total:
|
40.9
|
Equipment Profile Used: |
System Default |
"Base beer" No Profile Selected beer recipe by Brewer #436794. All Grain, ABV 5.06%, IBU 22.13, SRM 7.18, Fermentables: (Pilsner / Export Pilsner, American Ale Malt, Medium Crystal Malt) Hops: (Magnum, Columbus, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-30 03:32 UTC