Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 kg | Joe White - Pilsner / Export Pilsner |
$ 2.40 / kg $ 11.40 |
36.8 | 2 | 47.5% |
4.75 kg | Gladfield - American Ale Malt |
$ 2.60 / kg $ 12.35 |
37.3 | 2.54 | 47.5% |
0.50 kg | Gladfield - Medium Crystal Malt |
$ 6.00 / kg $ 3.00 |
35.4 | 56.35 | 5% |
10 kg / $ 26.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Pride of Ringwood |
$ 0.06 / g $ 1.20 |
Pellet | 10 | Boil | 30 min | 9.13 | 28.6% |
25 g | Centennial |
$ 0.08 / g $ 2.00 |
Pellet | 10 | Boil | 15 min | 7.37 | 35.7% |
25 g | Centennial |
$ 0.08 / g $ 2.00 |
Pellet | 10 | Boil | 15 min | 7.37 | 35.7% |
70 g / $ 5.20 |
- Novalager | ||||||||||||||||
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$ 13.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off. | |
Strike water volume at mash thickness of 3.1 L/kg | 31.3 |
Mash volume with grains (equipment estimates 37.4 L) | 37.9 |
Grain absorption losses | -10 |
Remaining sparge water volume (equipment estimates 25.8 L) | 24.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 46.2 L) | 45 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 43 |
Top off amount | 0.5 |
Going into fermentor | 43.5 |
Total: | 55.9 |
Equipment Profile Used: | System Default |