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Base beer

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 43.5 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday October 29th 2024
1.050
1.012
4.9%
23.9
7.0
5.7
44.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg Joe White - Pilsner / Export Pilsner4.75 kg Pilsner / Export Pilsner $ 2.40 / kg
$ 11.40 		36.8 2 47.5%
4.75 kg Gladfield - American Ale Malt4.75 kg American Ale Malt $ 2.60 / kg
$ 12.35 		37.3 2.54 47.5%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt $ 6.00 / kg
$ 3.00 		35.4 56.35 5%
10 kg / $ 26.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops $ 0.06 / g
$ 1.20 		Pellet 10 Boil 30 min 9.13 28.6%
25 g Centennial25 g Centennial Hops $ 0.08 / g
$ 2.00 		Pellet 10 Boil 15 min 7.37 35.7%
25 g Centennial25 g Centennial Hops $ 0.08 / g
$ 2.00 		Pellet 10 Boil 15 min 7.37 35.7%
70 g / $ 5.20
 
Yeast
- Novalager
Amount:
2 Each
Cost:
$ 6.50 / each
$ 13.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.3
Mash volume with grains (equipment estimates 37.4 L) 37.9
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 25.8 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 45
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 43
Top off amount 0.5
Going into fermentor 43.5
Total: 55.9  
Equipment Profile Used: System Default
"Base beer" No Profile Selected beer recipe by Brewer #436794. All Grain, ABV 4.89%, IBU 23.87, SRM 7.01, Fermentables: (Pilsner / Export Pilsner, American Ale Malt, Medium Crystal Malt) Hops: (Pride of Ringwood, Centennial)
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  • Last Updated: 2024-11-11 06:46 UTC