babies first bitter - Beer Recipe - Brewer's Friend

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babies first bitter

190 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.07 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday October 29th 2024
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OG: 1.064 FG: 1.020 ABV: 5.8% IBU: 35

1.057
1.017
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42.7
13.6
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Bairds - Golden Promise12 lb Golden Promise 37 3 82.1%
1.87 lb Briess - Organic Caramel Malt - 60L1.87 lb Organic Caramel Malt - 60L 33.6 60 12.8%
12 oz The Swaen - Swaen Amber12 oz Swaen Amber 35 20 5.1%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.1 Boil 5 min 3.68 50%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16.8 Boil 30 min 39.05 50%
2 oz / $ 0.00
 
Yeast
Wyeast - English Special Bitter 1768
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.4 25.6  
Mash volume with grains 7.57 30.3  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.07 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.15 40.6
Equipment Profile Used: System Default
"babies first bitter" Extra Special/Strong Bitter (ESB) beer recipe by Brewer #440796. All Grain, ABV 5.27%, IBU 42.72, SRM 13.61, Fermentables: (Golden Promise, Organic Caramel Malt - 60L, Swaen Amber) Hops: (East Kent Golding, Columbus)
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  • Last Updated: 2025-02-10 17:33 UTC