West Coast Pale Ale Portland Style v.1 (Partial-Mash) - Beer Recipe - Brewer's Friend

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West Coast Pale Ale Portland Style v.1 (Partial-Mash)

152 calories 16.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday October 29th 2024
1.046
1.012
4.5%
87.3
5.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 13.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.9%
8 oz Briess - Dextrose8 oz Dextrose 42 1 3.5%
9.90 lb Briess - LME Pale Ale9.9 lb LME Pale Ale 34.5 6 68.8%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - Columbus1.25 oz Columbus Hops Pellet 16 Boil 60 min 29.7 7.2%
1.25 oz Yakima Chief Hops - Columbus1.25 oz Columbus Hops Pellet 16 Boil 30 min 22.82 7.2%
1.25 oz Yakima Chief Hops - Centennial1.25 oz Centennial Hops Pellet 9.3 Boil 10 min 6.26 7.2%
3.50 oz Yakima Valley Hops - Citra3.5 oz Citra Hops Pellet 13.1 Boil 5 min 13.57 20.3%
1.50 oz Yakima Chief Hops - Chinook1.5 oz Chinook Hops Pellet 13.7 Whirlpool 0 min 7.7 8.7%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops Pellet 13 Whirlpool 0 min 7.3 8.7%
3.50 oz Yakima Chief Hops - Chinook3.5 oz Chinook Hops Pellet 13.7 Dry Hop 5 days 20.3%
3.50 oz Yakima Chief Hops - Citra3.5 oz Citra Hops Pellet 13 Dry Hop 5 days 20.3%
17.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Portland Joint Water Commission - April 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 153 °F 153 °F 30 min
5 gal Steeping 153 °F 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.6 qt) 5.62 22.5  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 5.94 23.7  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.88 3.5  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 5.11 20.5  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.73 42.9
Equipment Profile Used: System Default
"West Coast Pale Ale Portland Style v.1 (Partial-Mash)" American Pale Ale beer recipe by Dan.K. Partial Mash, ABV 4.49%, IBU 87.34, SRM 5.53, Fermentables: (Pilsner, Flaked Wheat, Dextrose, LME Pale Ale) Hops: (Columbus, Centennial, Citra, Chinook) Other: (Whirlfloc)
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  • Last Updated: 2024-10-29 21:00 UTC