East Coast Fade - Beer Recipe - Brewer's Friend

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East Coast Fade

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday October 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 36.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.8%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 25.5%
4 oz Honey Malt4 oz Honey Malt 37 25 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Columbus3 ml Columbus Hops Extract 13.4 Boil 60 min 28.57 4.9%
1 oz Barth-Haas - Sabro1 oz Sabro Hops Leaf/Whole 14 Boil 20 min 26.18 46.2%
10 g Incognito - Citra10 g Citra Hops Extract 50 Hop Stand at 170 °F 20 min 7.3 16.3%
10 g Incognito - Mosaic10 g Mosaic Hops Extract 50 Hop Stand at 170 °F 20 min 7.3 16.3%
10 g Incognito - Ekuanot10 g Ekuanot Hops Extract 50 Hop Stand at 170 °F 20 min 7.3 16.3%
61.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.5 5.9 3 119 57 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.8 35.2  
Mash volume with grains 9.9 39.6  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.29 g | 21.2 qt) 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.8 35.2
Equipment Profile Used: System Default
"East Coast Fade" Specialty IPA: New England IPA beer recipe by Brewer #441735. BIAB, ABV 6.95%, IBU 76.64, SRM 6.07, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Maris Otter Pale, Honey Malt) Hops: (Columbus, Sabro, Citra, Mosaic, Ekuanot) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-11-04 15:24 UTC