East Coast Fade
218 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 ml |
Columbus4 ml Columbus Hops |
|
Extract |
13.4 |
Boil
|
60 min |
38.1 |
100% |
4 ml
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Columbus (Extract) 4 g Columbus (Extract) Hops |
|
38.1 |
100% |
4 ml
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
150 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.64 |
34.5
|
Mash volume with grains
|
9.68 |
38.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.76 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.5 g | 22 qt)
|
5.25 |
21
|
Total:
|
8.64
|
34.5
|
Equipment Profile Used: |
System Default |
"East Coast Fade" No Profile Selected beer recipe by Brewer #441735. BIAB, ABV 6.73%, IBU 38.1, SRM 4.66, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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- Last Updated: 2024-10-29 20:16 UTC