Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

165 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday October 29th 2024
13.2 °P
3.7 °P
5.1%
0.0
11.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 93.5%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 5.6%
50 g Weyermann - Roasted Barley50 g Roasted Barley 29.9 432 0.9%
5.35 kg / 0.00 €
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 265 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna hql2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.1
Mash volume with grains 27.6
Grain absorption losses -5.4
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 20
Estimated amount in fermentor 20
Total: 34.8  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Onatah. All Grain, ABV 5.13%, IBU 0, SRM 11.94, Fermentables: (Vienna, CaraAmber, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 19:21 UTC