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Red Ale

150 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Stucks
No Chill: 60 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Tuesday October 29th 2024
12.1 °P
3.4 °P
4.7%
21.1
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 93.5%
0.30 kg Weyermann - CaraAmber0.3 kg CaraAmber 37 27 5.6%
50 g Weyermann - Roasted Barley50 g Roasted Barley 29.9 432 0.9%
5.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 5.7 First Wort 0 min 15.14 13.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 5.7 Whirlpool at 80 °C 30 min 2.57 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.5 Whirlpool at 80 °C 30 min 3.38 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.5 Dry Hop 3 days 33.3%
150 g / 0.00 €
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 266 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna hql2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2,6 / 0,7g Gypsum
1,8 / 0,5g Salt

5,7ml Lactic acid 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- -- --
7 L Sparge -- -- --
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.1
Mash volume with grains 27.6
Grain absorption losses -5.4
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 21.6
Total: 34.8  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Stucks. All Grain, ABV 4.67%, IBU 21.08, SRM 11.18, Fermentables: (Vienna, CaraAmber, Roasted Barley) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2024-11-17 13:05 UTC