Thomas Hardy Barleywine - Beer Recipe - Brewer's Friend

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Thomas Hardy Barleywine

374 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 5.13 gallons (ending kettle volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 374 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday October 29th 2024
1.113
1.017
12.6%
83.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.25 lb United Kingdom - Maris Otter Pale18.25 lb Maris Otter Pale 38 3.75 83%
1.15 lb American - Caramel / Crystal 75L1.15 lb Caramel / Crystal 75L 33 75 5.2%
2.60 lb BSG - Flaked White Wheat2.6 lb Flaked White Wheat 36 1.6 11.8%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Goldings5 oz Goldings Hops Pellet 4.5 Boil 90 min 67.48 71.4%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 16.16 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
22nd ave
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 9.88 39.5  
Grain absorption losses (steep / mash) -2.75 -11  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 7.13 28.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 3.87 g | 15.5 qt) 5.13 20.5  
Estimated amount in fermentor 5.13 20.5  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Thomas Hardy Barleywine" No Profile Selected beer recipe by mdm1134. Extract, ABV 12.56%, IBU 83.64, SRM 15.72, Fermentables: (Maris Otter Pale, Caramel / Crystal 75L, Flaked White Wheat) Hops: (Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2024-10-29 18:56 UTC