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Scottish Export

248 calories 27.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 44 liters (ending kettle volume)
Pre Boil Size: 56.39 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 86% (ending kettle)
Hop Utilization: 99%
Calories: 248 calories (Per 500ml)
Carbs: 27.4 g (Per 500ml)
Created: Tuesday October 29th 2024
1.053
1.015
5.0%
29.7
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.84 kg Innomalt - English Pale Ale Malt7.84 kg English Pale Ale Malt 37 3.5 87%
0.36 kg Thomas Fawcett - Amber Malt0.36 kg Amber Malt 32.2 38 4%
0.36 kg Thomas Fawcett - Brown0.36 kg Brown 32 71 4%
0.36 kg United Kingdom - Extra Dark Crystal 120L0.36 kg Extra Dark Crystal 120L 33 120 4%
0.09 kg Thomas Fawcett - Roasted Barley0.09 kg Roasted Barley 31.5 545 1%
9.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 14.4 Boil 75 min 25.91 35.9%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 3.7 Boil 10 min 3.75 64.1%
78 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
AMARO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 70 °C 64 °C 90 min
Starting Mash Thickness: 3.33 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.94 L. Suggest reducing initial water volume to 45.4 L and adding 7.54 L sparge/top-off.  
Strike water volume at mash thickness of 3.3 L/kg 30
Mash volume with grains 35.9
Grain absorption losses -9
Remaining sparge water volume 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.9 L) 56.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 47.5 L) 44
Estimated amount in fermentor 44
Total: 66.3  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by CrustyBrews. All Grain, ABV 4.99%, IBU 29.66, SRM 15.43, Fermentables: (English Pale Ale Malt, Amber Malt, Brown, Extra Dark Crystal 120L, Roasted Barley) Hops: (Magnum, Fuggles)
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  • Last Updated: 2024-11-12 21:15 UTC