FrankenBlack - Beer Recipe - Brewer's Friend

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FrankenBlack

226 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday October 29th 2024
1.069
1.012
7.4%
5.1
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 28.2%
3 lb Briess - DME Organic Maltoferm3 lb DME Organic Maltoferm 45 4 28.2%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 9.4%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 9.4%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 2.4%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 4.7%
0.63 lb Flaked Oats0.63 lb Flaked Oats 33 2.2 5.9%
0.50 lb Crisp Malting - Black0.5 lb Black 34.5 600 4.7%
0.25 lb Crisp Malting - Chocolate Malt0.25 lb Chocolate Malt 32.66 450 2.4%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 4.7%
10.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 5.05 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 0 min 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 3.5 14  
Grain absorption losses (steeping) -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.13 12.5
Equipment Profile Used: System Default
"FrankenBlack" Foreign Extra Stout beer recipe by Brewer #441715. Partial Mash, ABV 7.44%, IBU 5.05, SRM 42.47, Fermentables: (DME Bavarian Wheat, DME Organic Maltoferm, Munich Type I, Pale Wheat, Roasted Barley, Chocolate, Flaked Oats, Black, Chocolate Malt, Crystal Medium) Hops: (East Kent Goldings)
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  • Last Updated: 2024-10-29 18:44 UTC