WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 544.45 L. Suggest reducing initial water volume to 45.4 L and adding 499.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 546.68 L
442.4
Strike water volume at mash thickness of 2.8 L/kg
442.4
Mash volume with grains
546.7
Grain absorption losses
-158
Remaining sparge water volume (equipment estimates 257.5 L)
288.1
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
3.4
Pre boil volume (equipment estimates 544.5 L)
575
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-8.8
Post boil Volume
530
Going into fermentor
530
Total:
730.5
Equipment Profile Used:
System Default
"CHISTMAS 24" Belgian Blond Ale beer recipe by mirko ODORISIO. All Grain, ABV 8.84%, IBU 22.62, SRM 19.91, Fermentables: (Pilsner, Chateau Pale Ale Malt, Château Munich, Special W, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, MOUTEKA, Saaz)