CHISTMAS 24 - Beer Recipe - Brewer's Friend

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CHISTMAS 24

699288 calories 51247.5 g 1000 L
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 575 liters
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: mirko ODORISIO
Hop Utilization: 96%
Calories: 699288 calories (Per 1000L)
Carbs: 51247.5 g (Per 1000L)
Created: Tuesday October 29th 2024
18.5 °P
2.2 °P
8.8%
22.6
19.9
5.7
40.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 2.77 46%
75 kg Castle Malting - Chateau Pale Ale Malt75 kg Chateau Pale Ale Malt 36.8 9.18 46%
3 kg Castle Malting - Château Munich3 kg Château Munich 34 32.39 1.8%
5 kg Weyermann - Special W5 kg Special W 33.6 305.39 3.1%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 3.1%
163 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Northern Brewer500 g Northern Brewer Hops CHF 0.02 / g
CHF 10.00
Pellet 9 Boil at 100 °C 45 min 15.84 28.6%
750 g MOUTEKA750 g MOUTEKA Hops CHF 0.04 / g
CHF 30.00
Pellet 6.5 Boil 10 min 6.78 42.9%
500 g 47 Hops - Saaz500 g Saaz Hops Pellet 3.8 Boil 0 min 28.6%
1,750 g / CHF 40.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 9780 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ACQUA BRASSERIE SELON ANALISI 16/03/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 544.45 L. Suggest reducing initial water volume to 45.4 L and adding 499.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 546.68 L 442.4
Strike water volume at mash thickness of 2.8 L/kg 442.4
Mash volume with grains 546.7
Grain absorption losses -158
Remaining sparge water volume (equipment estimates 257.5 L) 288.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 544.5 L) 575
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.8
Post boil Volume 530
Going into fermentor 530
Total: 730.5  
Equipment Profile Used: System Default
"CHISTMAS 24" Belgian Blond Ale beer recipe by mirko ODORISIO. All Grain, ABV 8.84%, IBU 22.62, SRM 19.91, Fermentables: (Pilsner, Chateau Pale Ale Malt, Château Munich, Special W, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Northern Brewer, MOUTEKA, Saaz)
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  • Last Updated: 2024-10-29 19:23 UTC