Miracle Mild - Beer Recipe - Brewer's Friend

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Miracle Mild

113 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 75 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.35 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 86% (ending kettle)
Source: Alastair Hewitt
Calories: 113 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday October 29th 2024
1.034
1.011
3.0%
13.4
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 36.8 2.4 70.2%
1 lb Simpsons - Crystal Extra Dark1 lb Crystal Extra Dark 31.7 178.56 14%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 3.5%
4 oz Crisp Malting - Brown Malt4 oz Brown Malt 32.7 65 3.5%
10 oz Lyle - Black Treacle10 oz Black Treacle - (late boil kettle addition) 36 74.4 8.8%
114 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 6.1 First Wort 75 min 8.55 33%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 3.69 33%
0.34 oz East Kent Goldings0.34 oz East Kent Goldings Hops Pellet 6.1 Whirlpool 0 min 1.19 34%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 6.98 27.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.35 33.4  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Estimated amount in fermentor 6.49 25.9  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Miracle Mild" Dark Mild beer recipe by Alastair Hewitt. All Grain, ABV 3.04%, IBU 13.44, SRM 19.87, Fermentables: (Finest Maris Otter, Crystal Extra Dark, Extra Dark Crystal 120L, Brown Malt, Black Treacle) Hops: (East Kent Goldings) Other: (Chalk, Gypsum)
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  • Last Updated: 2024-11-18 11:29 UTC