Miracle Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Miracle Mild

112 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.74 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 87% (ending kettle)
Source: Alastair Hewitt
Calories: 112 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday October 29th 2024
Similar Recipes

An Easy Day

by Tradition Brewing

OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.034
1.010
3.1%
14.0
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter 36.8 2.4 71.4%
1 lb Simpsons - Crystal Extra Dark1 lb Crystal Extra Dark 31.7 178.56 14.3%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 3.6%
4 oz Crisp Malting - Brown Malt4 oz Brown Malt 32.7 65 3.6%
8 oz Lyle - Black Treacle8 oz Black Treacle - (late boil kettle addition) 36 74.4 7.1%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 First Wort 90 min 10.95 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.31 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 0.72 25%
1 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume 7.37 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.74 35  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Estimated amount in fermentor 6.49 26  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Miracle Mild" Dark Mild beer recipe by Alastair Hewitt. All Grain, ABV 3.05%, IBU 13.98, SRM 19.42, Fermentables: (Finest Maris Otter, Crystal Extra Dark, Extra Dark Crystal 120L, Brown Malt, Black Treacle) Hops: (East Kent Goldings)
Last Updated and Sharing
 
27
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-31 13:31 UTC