Crushed - Beer Recipe - Brewer's Friend

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Crushed

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Dom Anthony
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday October 29th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Extra Pale Premium Pilsner Malt7 kg Extra Pale Premium Pilsner Malt £ 2.25 / kg
£ 15.75 		38 1.5 87%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt £ 2.61 / kg
£ 0.78 		36.8 1.8 3.7%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 6.2%
0.25 kg OiO - flaked wheat0.25 kg flaked wheat 32 2 3.1%
8.05 kg / £ 16.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Citra20 g Citra Hops Lupulin Pellet 19.6 Boil 80 min 45.27 21.1%
25 g BRU-125 g BRU-1 Hops £ 53.00 / kg
£ 1.33 		Lupulin Pellet 14.6 Whirlpool at 80 °C 20 min 4.72 26.3%
50 g Barth-Haas - Cascade50 g Cascade Hops £ 50.00 / g
£ 2,500.00 		Lupulin Pellet 5.75 Dry Hop (High Krausen) at 27 °C 3 days 52.6%
95 g / £ 2,501.33
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Propagate Labs - Kveik: Voss
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.12 L Strike 67 °C 67 °C 60 min
25 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.1
Mash volume with grains 25.4
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 20.7 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 35
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.1 L) 28
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 24
Total: 44  
Equipment Profile Used: System Default
"Crushed" American IPA beer recipe by Dom Anthony. All Grain, ABV 5.75%, IBU 49.98, SRM 4.95, Fermentables: ( Extra Pale Premium Pilsner Malt, Dextrin Malt, Golden Naked Oats, flaked wheat) Hops: (Citra, BRU-1, Cascade) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt, Gypsum)
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  • Last Updated: 2024-11-01 11:19 UTC