Procrastonator - Beer Recipe - Brewer's Friend

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Procrastonator

347 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 200 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 12.01 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Tuesday October 29th 2024
1.104
1.024
10.5%
15.9
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Munich Malt12 lb Munich Malt 36.8 7.87 49.9%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 16.6%
4 lb German - Vienna4 lb Vienna 37 4 16.6%
2 lb German - Melanoidin2 lb Melanoidin 37 25 8.3%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 8.3%
0.50 oz German - Carafa III0.5 oz Carafa III 32 535 0.1%
24.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 4.64 20%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 8.55 40%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 2.68 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 BBL Pitch
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Fly Sparge 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.06 gal (0.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.51 30  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.43 37.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 7.8 g | 31.2 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.06 g | 48.2 qt) 12.01 48  
Boil off losses -5 -20  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7 28  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 7 28  
Total: 15.26 61.1
Equipment Profile Used: System Default
"Procrastonator" Doppelbock beer recipe by Anonymous. All Grain, ABV 10.51%, IBU 15.86, SRM 17.94, Fermentables: (Munich Malt, Bohemian Pilsner, Vienna, Melanoidin, CaraMunich I, Carafa III) Hops: (Hallertau Mittelfruh, Tettnanger, Hallertau Tradition (Germany))
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  • Last Updated: 2024-10-29 18:02 UTC