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British bitter

128 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.54 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gdiddy
Hop Utilization: 99%
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday October 29th 2024
1.039
1.010
3.8%
22.9
10.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 86.7%
4 oz United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L 33 160 3.3%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 3.3%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 3.3%
4 oz United Kingdom - Amber4 oz Amber 32 27 3.3%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Yakima Valley Hops - East Kent Golding24 g East Kent Golding Hops Pellet 6.1 Boil 60 min 22.15 85.7%
4 g Yakima Valley Hops - East Kent Golding4 g East Kent Golding Hops Pellet 6.1 Aroma 5 min 0.74 14.3%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal BIAB Strike 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.73 26.9  
Mash volume with grains 7.33 29.3  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 4 g | 16 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.73 26.9
Equipment Profile Used: System Default
"British bitter" Ordinary Bitter beer recipe by Gdiddy. BIAB, ABV 3.78%, IBU 22.89, SRM 10.55, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Flaked Wheat, Crystal 60L, Amber) Hops: (East Kent Golding) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2024-11-11 16:24 UTC