Nuts Noir - Beer Recipe - Brewer's Friend

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Nuts Noir

280 calories 30.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.19 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 30.4 g (Per 330ml)
Created: Tuesday October 29th 2024
1.090
1.025
8.5%
20.4
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.15 kg United Kingdom - Maris Otter Pale5.15 kg Maris Otter Pale 38 3.75 62.4%
2 kg Warminster Maltings - Flaked Malted Oats2 kg Flaked Malted Oats 38 2.06 24.2%
0.28 kg Weyermann - Carafa Special Type 1 0.28 kg Carafa Special Type 1 29.9 340 3.4%
0.23 kg Weyermann - Special W0.225 kg Special W 33.6 115 2.7%
0.20 kg Crisp Malting - Brown Malt0.2 kg Brown Malt 32.7 65 2.4%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 2.4%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.2%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 29.9 525 1.2%
8.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g East Kent Goldings38 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.42 100%
38 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.65 L Mash-In Strike 50 °C 50 °C 10 min
13.5 L Saccharification Decoction 50 °C 68 °C 45 min
14.7 L Mash-out Strike 68 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 10.3 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
 
Notes

https://www.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/?utm_source=share&utm_medium=web3x&utm_name=web3xcss&utm_term=1&utm_content=share_button

https://beerandbrewing.com/go-nuts-getting-the-best-results-brewing-with-hazelnuts/

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  • Last Updated: 2024-11-11 12:00 UTC