Barleywine - Beer Recipe - Brewer's Friend

Barleywine

Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)

Created: Tuesday October 29th 2024

Amount	Fermentable	PPG	°L	Bill %
16 lb	Liquid Malt Extract - Light16 lb Liquid Malt Extract - Light	35	4	94.8%
14 oz	United Kingdom - Crystal 60L14 oz Crystal 60L	34	60	5.2%
16.87 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16 lb

Liquid Malt Extract - Light

94.8%

14 oz

United Kingdom - Crystal 60L

5.2%

16.87 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	39.93	50%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	5 min	2.14	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Warrior

Pellet

Boil

60 min

39.93

50%

1 oz

Crystal

Pellet

4.3

Boil

5 min

2.14

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	39.93	50%
1 oz	Crystal (Pellet)	2.14	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.33 g \| 21.3 qt)	4.75	19
Mash volume with grains (equipment estimates 5.33 g \| 21.3 qt)	4.82	19.3
Grain absorption losses (steeping)	-0.11	-0.4
Volume increase from sugar/extract (early additions)	1.36	5.4
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.75	19
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.33 g | 21.3 qt)

4.75

Mash volume with grains (equipment estimates 5.33 g | 21.3 qt)

4.82

19.3

Grain absorption losses (steeping)

-0.11

-0.4

Volume increase from sugar/extract (early additions)

1.36

5.4

Pre boil volume (equipment estimates 6.58 g | 26.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.75

Equipment Profile Used:

System Default