3 Fruit Smoothie - Beer Recipe - Brewer's Friend

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3 Fruit Smoothie

267 calories 33.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.83 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 267 calories (Per 330ml)
Carbs: 33.3 g (Per 330ml)
Created: Tuesday October 29th 2024
1.085
1.030
7.3%
17.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 68.5%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 3.4%
250 g German - Carapils250 g Carapils 35 1.3 3.4%
800 g Rolled Oats800 g Rolled Oats 33 2.2 11%
1,000 g Lactose (Milk Sugar)1000 g Lactose (Milk Sugar) 41 1 13.7%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 45 min 11.09 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.99 16.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 0 min 16.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.5 L) 31.5
Mash volume with grains (equipment estimates 31.5 L) 35.6
Grain absorption losses (steeping) -6.3
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.5  
Equipment Profile Used: System Default
"3 Fruit Smoothie" No Profile Selected beer recipe by Brewer #428033. Extract, ABV 7.26%, IBU 17.08, SRM 9.72, Fermentables: (Maris Otter Pale, Crystal 60L, Carapils, Rolled Oats, Lactose (Milk Sugar)) Hops: (Citra)
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  • Last Updated: 2025-03-10 18:15 UTC