Murky Crik - Beer Recipe - Brewer's Friend

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Murky Crik

206 calories 21.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 116 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 21.6 g (Per 16oz)
Created: Tuesday October 29th 2024
1.062
1.016
6.1%
22.7
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canada Malting - CMC 2-ROW MALT165 lb CMC 2-ROW MALT 36 1.75 64.7%
15 lb Thomas Fawcett - Brown15 lb Brown 32 71 5.9%
5.30 lb Thomas Fawcett - Chocolate Malt5.3 lb Chocolate Malt 32.2 420 2.1%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 3.9%
55 lb Thomas Fawcett - Maris Otter Pale Ale Malt55 lb Maris Otter Pale Ale Malt 38 2.65 21.6%
4.70 lb Thomas Fawcett - Roasted Barley4.7 lb Roasted Barley 31.5 545 1.8%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Northern Brewer - Williamette16 oz Williamette Hops Pellet 5.4 Boil 60 min 12.86 50%
16 oz Northern Brewer - Williamette16 oz Williamette Hops Pellet 5.4 Boil 30 min 9.88 50%
32 oz / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
111.81 gal Strike 174 °F 163 °F 60 min
85 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 117.7 gal (470.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 105.7 gal (422.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.96 gal (527.85 qt) 111.56 446.3  
Strike water volume at mash thickness of 1.75 qt/lb 111.56 446.3  
Mash volume with grains 131.96 527.9  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 38.26 g | 153.1 qt) 36.56 146.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 117.7 g | 470.8 qt) 116 464  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 148.13 592.5
Equipment Profile Used: System Default
"Murky Crik" No Profile Selected beer recipe by Megan Collins. All Grain, ABV 6.12%, IBU 22.74, SRM 24.71, Fermentables: ( CMC 2-ROW MALT, Brown, Chocolate Malt, Caramel / Crystal 60L, Maris Otter Pale Ale Malt, Roasted Barley) Hops: (Williamette)
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  • Last Updated: 2024-10-29 16:08 UTC