Kozak Wheat - Beer Recipe - Brewer's Friend

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Kozak Wheat

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2900 liters (ending kettle volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday October 29th 2024
1.048
1.011
4.9%
13.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Gambrinus - Pilsner Malt325 kg Pilsner Malt 37.3 1.5 60.6%
175 kg Rahr - White Wheat175 kg White Wheat 39.1 3.2 32.6%
25 kg OiO - OiO Oat Flakes / Rolled oats25 kg OiO Oat Flakes / Rolled oats 33 2.2 4.7%
11.68 kg Rice Hulls11.68 kg Rice Hulls 0 0 2.2%
536.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Summit700 g Summit Hops Pellet 15.5 Boil 60 min 9.77 31.8%
1,500 g Yakima Valley Hops - Perle1500 g Perle Hops Pellet 7.1 Boil 10 min 3.48 68.2%
2,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Coriander Spice Whirlpool 10 min.
1,425 g Sweet Orange Peel Flavor Whirlpool 10 min.
1,425 g Bitter Orange Peel Flavor Whirlpool 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 51818 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1365 L Strike 74 °C 66 °C 60 min
1850 L Sparge 79 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2916.7 L. Suggest reducing initial water volume to 45.4 L and adding 2871.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1749.58 L 1395.4
Strike water volume at mash thickness of 2.6 L/kg 1395.4
Mash volume with grains 1749.6
Grain absorption losses -536.7
Remaining sparge water volume 2142.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2916.7 L) 3000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil volume (equipment estimates 2983.3 L) 2900
Estimated amount in fermentor 2900
Total: 3537.6  
Equipment Profile Used: System Default
"Kozak Wheat" Weissbier beer recipe by Brewer #441393. All Grain, ABV 4.89%, IBU 13.25, SRM 3.29, Fermentables: (Pilsner Malt, White Wheat, OiO Oat Flakes / Rolled oats, Rice Hulls) Hops: (Summit, Perle) Other: (Coriander, Sweet Orange Peel, Bitter Orange Peel)
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  • Last Updated: 2024-12-30 17:49 UTC