Christmas Market Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas Market Beer

135 calories 14 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 3200 liters (ending kettle volume)
Pre Boil Size: 3200 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday October 29th 2024
1.044
1.011
4.4%
19.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg Gambrinus - Pilsner Malt525 kg Pilsner Malt 37.3 1.5 91.3%
50 kg German - CaraMunich II50 kg CaraMunich II 34 46 8.7%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Summit1500 g Summit Hops Pellet 15.5 Boil 60 min 19.39 100%
1,500 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 52589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1495 L Strike 7.5 °C 67 °C 60 min
2000 L Sparge 79 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3213.2 L. Suggest reducing initial water volume to 45.4 L and adding 3167.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1874.5 L 1495
Strike water volume at mash thickness of 2.6 L/kg 1495
Mash volume with grains 1874.5
Grain absorption losses -575
Remaining sparge water volume 2280.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3213.2 L) 3200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 3186.8 L) 3200
Estimated amount in fermentor 3200
Total: 3775.9  
Equipment Profile Used: System Default
"Christmas Market Beer" Munich Helles beer recipe by Brewer #441393. All Grain, ABV 4.42%, IBU 19.39, SRM 6.24, Fermentables: (Pilsner Malt, CaraMunich II) Hops: (Summit)
Last Updated and Sharing
 
21
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-29 15:51 UTC