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Pils

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 3100 liters (ending kettle volume)
Pre Boil Size: 3200 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday October 29th 2024
1.049
1.009
5.2%
9.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg Gambrinus - Pilsner Malt500 kg Pilsner Malt 37.3 1.5 87%
50 kg Gambrinus - Munich - Light 10L50 kg Munich - Light 10L 37.3 10 8.7%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt 31 1.1 4.3%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Summit400 g Summit Hops Pellet 15.5 Boil 60 min 5.2 7.4%
2,500 g Saaz2500 g Saaz Hops Pellet 3.5 Boil 10 min 2.66 46.3%
2,500 g Saaz2500 g Saaz Hops Pellet 3.5 Whirlpool 15 min 1.41 46.3%
5,400 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
2 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 56498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1430 L Strike 75 °C 67 °C 60 min
2000 L Sparge 79 °C -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3120.2 L. Suggest reducing initial water volume to 45.4 L and adding 3074.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1874.5 L 1495
Strike water volume at mash thickness of 2.6 L/kg 1495
Mash volume with grains 1874.5
Grain absorption losses -575
Remaining sparge water volume 2280.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3120.2 L) 3200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.5
Post boil volume (equipment estimates 3179.8 L) 3100
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 3087.5
Total: 3775.9  
Equipment Profile Used: System Default
"Pils" Czech Premium Pale Lager beer recipe by Brewer #441393. All Grain, ABV 5.17%, IBU 9.28, SRM 3.48, Fermentables: (Pilsner Malt, Munich - Light 10L, Dextrin Malt) Hops: (Summit, Saaz)
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  • Last Updated: 2024-11-28 19:02 UTC