Guava-yaba-Doo! - Beer Recipe - Brewer's Friend

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Guava-yaba-Doo!

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 307.45 liters
Post Boil Size: 285 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Memo
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday October 29th 2024
1.060
1.011
6.4%
17.9
4.9
n/a
136.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Briess - Brewers Malt 2-Row25 kg Brewers Malt 2-Row 37 1.8 35.2%
25 kg American - Pilsner25 kg Pilsner 37 1.8 35.2%
4 kg German - Carapils4 kg Carapils 35 1.3 5.6%
8 kg Flaked Barley8 kg Flaked Barley 32 2.2 11.3%
5 kg Flaked Corn5 kg Flaked Corn 40 0.5 7%
2.71 kg American - Caramel / Crystal 20L2.71 kg Caramel / Crystal 20L 35 20 3.8%
1.25 kg American - Wheat1.25 kg Wheat 38 1.8 1.8%
70.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Yakima Chief Hops - Hallertauer Magnum115 g Hallertauer Magnum Hops $ 0.94 / g
$ 108.10 		Pellet 16.2 Boil 60 min 17.91 23.5%
375 g Yakima Chief Hops - Citra375 g Citra Hops Pellet 13 Boil 0 min 76.5%
490 g / $ 108.10
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Each
Cost:
$ 3.50 / g
$ 28.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
$ 28.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.15 L. Suggest reducing initial water volume to 45.4 L and adding 212.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 401.63 L 354.8
Strike water volume at mash thickness of 5 L/kg 354.8
Mash volume with grains 401.6
Grain absorption losses -71
Remaining sparge water volume 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 307.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 250 L) 285
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 285 L) 250
Total: 379.3  
Equipment Profile Used: System Default
"Guava-yaba-Doo!" Spice, Herb, or Vegetable Beer recipe by Memo. All Grain, ABV 6.43%, IBU 17.91, SRM 4.94, Fermentables: (Brewers Malt 2-Row, Pilsner, Carapils, Flaked Barley, Flaked Corn, Caramel / Crystal 20L, Wheat) Hops: (Hallertauer Magnum, Citra)
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  • Last Updated: 2024-10-29 14:48 UTC