Klassisk juleøl 2024 ed. 2 - Beer Recipe - Brewer's Friend

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Klassisk juleøl 2024 ed. 2

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 74.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday October 29th 2024
1.048
1.006
5.5%
19.1
13.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 52.6%
4 kg Bestmalz - Best RED X4 kg Best RED X 36 12 30.1%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 15%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 2.3%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 12.35 16.7%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 10 min 6.72 83.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Protafloc Fining Boil 15 min.
4 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
AEB - Fermolager W
Amount:
90 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 67 °C 67 °C 90 min
Temperature 77 °C 77 °C 10 min
35 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.3 L. Suggest reducing initial water volume to 45.4 L and adding 25.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 45.6 L) 48.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.3 L) 74.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 65
Going into fermentor 65
Total: 88.8  
Equipment Profile Used: System Default
"Klassisk juleøl 2024 ed. 2" Märzen beer recipe by Anders Riseng. All Grain, ABV 5.53%, IBU 19.07, SRM 13.16, Fermentables: (Pale Ale, Best RED X, Munich - Light 10L, Chocolate) Hops: (Magnum, Tettnanger) Other: (Protafloc, Yeast Nutrient)
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  • Last Updated: 2024-11-23 08:35 UTC