Klassisk juleøl 2024
144 calories
10.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.35 |
16.7% |
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.72 |
83.3% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
12.35 |
16.7% |
100 g |
Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops |
|
6.72 |
83.3% |
120 g
/ $ 0.00
|
Target Water Profile
Askim Vannverk
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
67 °C |
67 °C |
90 min |
|
|
Temperature |
77 °C |
77 °C |
10 min |
35 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.3 L. Suggest reducing initial water volume to 45.4 L and adding 25.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off.
|
39.9 |
Strike water volume at mash thickness of 3 L/kg
|
39.9 |
Mash volume with grains
|
48.7 |
Grain absorption losses
|
-13.3 |
Remaining sparge water volume (equipment estimates 45.6 L)
|
48.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 71.3 L)
|
74.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
65 |
Going into fermentor
|
65 |
Total:
|
88.8
|
Equipment Profile Used: |
System Default |
"Klassisk juleøl 2024" Märzen beer recipe by Anders Riseng. All Grain, ABV 5.63%, IBU 19.07, SRM 13.16, Fermentables: (Pale Ale, Best RED X, Munich - Light 10L, Chocolate) Hops: (Magnum, Tettnanger) Other: (Protafloc, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-10-29 14:45 UTC