Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.40 kg | Gladfield - Toffee Malt |
$ 7.00 / kg $ 2.80 |
34 | 5.33 | 8.7% |
4 kg | Joe White - Ale Malt |
$ 5.00 / kg $ 20.00 |
36.8 | 2.81 | 87% |
0.20 kg | Gladfield - Biscuit Malt |
$ 7.00 / kg $ 1.40 |
35 | 30.46 | 4.3% |
4.60 kg / $ 24.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Sitiva |
$ 0.11 / g $ 3.30 |
Pellet | 8 | Boil at 100 °C | 30 min | 31.38 | 18.1% |
30 g | Citra |
$ 0.11 / g $ 3.30 |
Pellet | 11 | Boil at 100 °C | 30 min | 43.15 | 18.1% |
33 g | Citra |
$ 0.11 / g $ 3.63 |
Pellet | 11 | Boil at 100 °C | 10 min | 22.39 | 19.9% |
33 g | Sitiva |
$ 0.11 / g $ 3.63 |
Pellet | 8 | Boil at 100 °C | 10 min | 16.29 | 19.9% |
30 g | Sitiva |
$ 0.11 / g $ 3.30 |
Pellet | 8 | Dry Hop | 6 days | 18.1% | |
10 g | Sitiva |
$ 0.11 / g $ 1.10 |
Pellet | 8 | Whirlpool at 80 °C | 20 min | 1.77 | 6% |
166 g / $ 18.26 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Citric acid | Water Agt | Mash | 1 hr. | |
1 g | Chalk | Water Agt | Mash | 1 hr. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 7.00 |
Method: dextrose Amount: 94.8 g Temp: 20 °C CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Strike | 70 °C | 70 °C | 45 min | |
Vorlauf | 70 °C | 70 °C | 15 min | ||
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.8 |
Mash volume with grains | 19.8 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 9.1 L) | 7.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.4 L) | 18.9 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 14.1 L) | 15 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 15 L) | 14 |
Total: | 24.4 |
Equipment Profile Used: | System Default |