?Hazy Sitiva/Citra - Beer Recipe - Brewer's Friend

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?Hazy Sitiva/Citra

240 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.94 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday October 29th 2024
17.5 °P
5.0 °P
7.3%
115.0
10.7
5.3
49.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg Gladfield - Toffee Malt0.4 kg Toffee Malt $ 7.00 / kg
$ 2.80 		34 5.33 8.7%
4 kg Joe White - Ale Malt4 kg Ale Malt $ 5.00 / kg
$ 20.00 		36.8 2.81 87%
0.20 kg Gladfield - Biscuit Malt0.2 kg Biscuit Malt $ 7.00 / kg
$ 1.40 		35 30.46 4.3%
4.60 kg / $ 24.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sitiva30 g Sitiva Hops $ 0.11 / g
$ 3.30 		Pellet 8 Boil at 100 °C 30 min 31.38 18.1%
30 g Citra30 g Citra Hops $ 0.11 / g
$ 3.30 		Pellet 11 Boil at 100 °C 30 min 43.15 18.1%
33 g Citra33 g Citra Hops $ 0.11 / g
$ 3.63 		Pellet 11 Boil at 100 °C 10 min 22.39 19.9%
33 g Sitiva33 g Sitiva Hops $ 0.11 / g
$ 3.63 		Pellet 8 Boil at 100 °C 10 min 16.29 19.9%
30 g Sitiva30 g Sitiva Hops $ 0.11 / g
$ 3.30 		Pellet 8 Dry Hop 6 days 18.1%
10 g Sitiva10 g Sitiva Hops $ 0.11 / g
$ 1.10 		Pellet 8 Whirlpool at 80 °C 20 min 1.77 6%
166 g / $ 18.26
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 7.00 / each
$ 7.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 94.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 70 °C 70 °C 45 min
Vorlauf 70 °C 70 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 9.1 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 14.1 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15 L) 14
Total: 24.4  
Equipment Profile Used: System Default
"?Hazy Sitiva/Citra" American IPA beer recipe by Humes Natural Law. All Grain, ABV 7.27%, IBU 114.99, SRM 10.72, Fermentables: (Toffee Malt, Ale Malt, Biscuit Malt) Hops: (Sitiva, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Citric acid, Chalk)
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  • Last Updated: 2024-10-30 15:05 UTC