Put I-PA
188 calories
19.9 g
0.33 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
30 min |
17.83 |
20% |
30 g |
Artisan - Cascade30 g Cascade Hops |
|
Pellet |
5.8 |
Whirlpool at 100 °C
|
20 min |
|
20% |
30 g |
Motueka30 g Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
20% |
30 g |
Northern Brewer - Idaho 730 g Idaho 7 Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
20% |
30 g |
Galaxy30 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
4 days |
|
20% |
150 g
/ kr 0.00
|
Priming
Method: sucrose
Amount: 138.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
60 °C |
60 °C |
60 min |
|
|
Temperature |
70 °C |
70 °C |
30 min |
|
|
Temperature |
70 °C |
76 °C |
15 min |
5 L |
|
Sparge |
80 °C |
80 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
32.9 |
Mash volume with grains (equipment estimates 38.6 L)
|
38.8 |
Grain absorption losses
|
-9 |
Remaining sparge water volume
|
7.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
30 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
27 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.2 |
Going into fermentor
|
27 |
Total:
|
39.9
|
Equipment Profile Used: |
System Default |
"Put I-PA" Specialty IPA: New England IPA beer recipe by Viktor Andreas Stenger Astrup. All Grain, ABV 5.96%, IBU 17.83, SRM 5.89, Fermentables: (Flaked Oats, BE - Castle Malting - Pale Ale, BEST Vienna, Maris Otter Pale Ale Malt) Hops: (Amarillo, Cascade, Motueka, Idaho 7, Galaxy) Other: (Lactic acid, Calcium Chloride (dihydrate), gypsum (calcium sulfate), Magnesium Chloride, Table Salt)
Last Updated and Sharing
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- Last Updated: 2024-11-11 17:21 UTC