Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Tuesday October 29th 2024

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	71.4%
1 kg	Simpsons - Brown Malt1 kg Brown Malt	32	187.93	14.3%
1 kg	Simpsons - Chocolate Malt1 kg Chocolate Malt	31.7	444	14.3%
7 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 kg

Weyermann - Pale Ale

2.3

71.4%

1 kg

Simpsons - Brown Malt

187.93

14.3%

1 kg

Simpsons - Chocolate Malt

31.7

444

14.3%

7 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	60 min	12.81	50%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	2.54	20%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	0 min		30%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Cascade

Leaf/Whole

Boil

60 min

12.81

50%

20 g

Cascade

Leaf/Whole

Boil

15 min

2.54

20%

30 g

Cascade

Leaf/Whole

Boil

0 min

30%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		15.35	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 43.2 L)	18.4
Mash volume with grains (equipment estimates 43.2 L)	23
Grain absorption losses (steeping)	-7
Pre boil volume (equipment estimates 36.2 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	30
Going into fermentor	30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	18.4
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 43.2 L)

18.4

Mash volume with grains (equipment estimates 43.2 L)

Grain absorption losses (steeping)

-7

Pre boil volume (equipment estimates 36.2 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

18.4

Equipment Profile Used:

System Default

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