Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday October 29th 2024
1.061
1.016
5.9%
23.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Muntons - Lager Malt5.25 kg Lager Malt 37 2 46.9%
5.25 kg Great Lakes Malting - 2 Row Pale malt5.25 kg 2 Row Pale malt 38 3.5 46.9%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 4.5%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 1.8%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 17.7 53.3%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 4.8 Boil 10 min 5.62 46.7%
150 g / $ 0.00
 
Yeast
Crossmyloof - Four
Amount:
2 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.8
Mash volume with grains 24.2
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 41.8 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 40.6  
Equipment Profile Used: System Default
"Christmas Ale" Mixed-Style Beer recipe by Jamie. All Grain, ABV 5.92%, IBU 23.32, SRM 15.02, Fermentables: (Lager Malt, 2 Row Pale malt, Caramel / Crystal 40L, Chocolate Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2024-10-30 22:51 UTC