Spiced Christmas Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spiced Christmas Ale

223 calories 23.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamie
Calories: 223 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday October 29th 2024
1.072
1.019
7.0%
20.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Muntons - Lager Malt5.25 kg Lager Malt 37 2 45.3%
5.25 kg Great Lakes Malting - 2 Row Pale malt5.25 kg 2 Row Pale malt 38 3.5 45.3%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 4.3%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 1.7%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 3.4%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 4.8 Boil 60 min 15.39 53.3%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 4.8 Boil 10 min 4.88 46.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Cinnamon stick Spice Secondary 0 min.
2 each Whole Cloves Spice Secondary 0 min.
250 g Candied Orange Other Secondary 0 min.
1 each Nutmeg Spice Secondary 0 min.
20 g Corriander Seeds Spice Secondary 0 min.
5 each Vanilla Bean Spice Mash 0 min.
 
Yeast
Crossmyloof - Four
Amount:
2 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.4
Mash volume with grains 25.1
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 41.6 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 41  
Equipment Profile Used: System Default
 
Notes

All spices added after 7 days of fermentation.


OG - 1.066
FG - 1.012

Last Updated and Sharing
 
116
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-24 17:01 UTC