Bonham Clay Henry Bock - Beer Recipe - Brewer's Friend

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Bonham Clay Henry Bock

143 calories 12.7 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Todd
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday October 29th 2024
1.044
1.008
4.7%
12.1
20.0
n/a
40.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber $ 3.94 / lb
$ 26.00 		35 10 93%
6.60 lbs / $ 26.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate $ 2.75 / lb
$ 1.38 		29 350 7%
$ 1.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 3.50 / oz
$ 3.50 		Pellet 3.75 Boil 60 min 8.51 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 3.50 / oz
$ 1.75 		Pellet 3.75 Boil 20 min 2.58 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 3.35 / oz
$ 1.68 		Pellet 4.5 Boil 5 min 1.02 25%
2 oz / $ 6.93
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Irish Moss $ 1.99 / oz
$ 1.00 		Fining Boil 20 min.
$ 1.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Ounces
Cost:
$ 4.99 / oz
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 74 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Natural Spring Water, bottled from HEB.
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 2 8  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 2.04 8.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2 8
Equipment Profile Used: System Default
 
Notes

Brew date: 10/28/2024

OG 1.049

Used bottled natural spring water

Steeped grains at 165* for 30 minutes

SG after 2 weeks (11/11/24) 1.011

FG on 11-15-24 1.011 = ABV 4.99%

Bottling date: 11/17/24

Racked beer from fermenter to bottling bucket
with a 5 oz corn sugar solution and
bottled 53 12 oz bottles

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  • Last Updated: 2024-11-22 22:15 UTC