Bitter
175 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
15.17 |
100% |
25 g
/ £ 0.00
|
Target Water Profile
Northumbrian Water (NE4)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.3 |
Mash volume with grains
|
21.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 22.7 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Bitter" Best Bitter beer recipe by Philip Garnett. All Grain, ABV 5.2%, IBU 15.17, SRM 5.92, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2024-10-29 12:48 UTC