Torpedo IPA Homebrew Recipe - Beer Recipe - Brewer's Friend

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Torpedo IPA Homebrew Recipe

208 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.93 liters (ending kettle volume)
Pre Boil Size: 22.14 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Sierra Navada
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday October 29th 2024
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2024 Torpedo IPA Homebrew Recipe

by iron man brewing

OG: 1.064 FG: 1.011 ABV: 6.9% IBU: 57

1.068
1.014
7.1%
63.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg American - Pale Ale5.6 kg Pale Ale 37 3.5 93%
0.42 kg Caramel / Crystal 60L0.42 kg Caramel / Crystal 60L 34 60 7%
6.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 70 min 27.29 9.1%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 12 min 22.15 18.2%
1 oz Magnum1 oz Magnum Hops Pellet 15 Whirlpool 0 min 11.23 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 3.22 18.2%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 4 days 18.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Dry Hop 4 days 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 9.1%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.33 L Strike 67 °C 67 °C 90 min
Temperature 67 °C 76.6 °C 5 min
Sparge 76.6 °C 76.6 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 68.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.9
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.2 L) 18.9
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 18.6
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

https://sierranevada.com/blog/our-beer/torpedo-ipa-homebrew-recipe

Ingredients

Fermentables
Two-row Pale | 93% | 13.25 lbs.
Caramel (C60) | 7% | 1.0 lbs.

Whole Cone Hops (to the kettle)
Magnum | 1 oz. 70 min
Magnum | 1 oz. 10 min
Magnum | 1 oz. 0 min (flame out)
Crystal | 1 oz. 0 min (flame out)

Dry Hops (to the fermenter)
Crystal | 1 oz.
Magnum | 0.5 oz.
Citra | 0.5 oz.
Instructions

Crack open a Torpedo!<br />
Mash grains at 155 °F for 90 minutes.<br />
Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.<br />
Run off wort and sparge with water hot enough to keep the grain bed around 172 °F.<br />
Boil time is 70 minutes. Follow hopping schedule above.<br />
Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.<br />
After primary fermentation (1-2 days) add dry hop schedule to a Randall or directly to the fermenter.<br />
Open another Torpedo, and wait until ending gravity is 3.7 °Plato.<br />
Bottle or keg.<br />
Enjoy!<br />
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  • Last Updated: 2024-10-29 11:00 UTC