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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 605.68 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 29th 2024
1.048
1.012
4.7%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Pale Ale90 kg Pale Ale 39 2.3 69.2%
20 kg American - Caramel / Crystal 30L20 kg Caramel / Crystal 30L 34 30 15.4%
20 kg American - Pilsner20 kg Pilsner 37 1.8 15.4%
130 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 821.48 L 735.7
Heat water added to kettle (equipment estimates 735.7 L) 735.7
Mash volume with grains (equipment estimates 735.7 L) 821.5
Grain absorption losses (steeping) -130
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.7 L) 605.7
Boil off losses -5.7
Post boil volume 600
Going into fermentor 600
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 735.7  
Equipment Profile Used: System Default
"Awesome Recipe" Spice, Herb, or Vegetable Beer recipe by Brewer #441681. Partial Mash, ABV 4.72%, IBU 0, SRM 8.07, Fermentables: (Pale Ale, Caramel / Crystal 30L, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 08:45 UTC