Pitted Pilsner
126 calories
9.4 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.9 L |
|
Decoction |
63 °C |
63 °C |
40 min |
|
|
Decoction |
72 °C |
72 °C |
20 min |
|
|
Decoction |
78 °C |
78 °C |
10 min |
32.1 L |
|
Fly Sparge |
82 °C |
78 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
27.9 |
Mash volume with grains
|
33.8 |
Grain absorption losses
|
-9 |
Remaining sparge water volume
|
42 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.9 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 54.1 L)
|
51 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
51 |
Total:
|
69.9
|
Equipment Profile Used: |
System Default |
"Pitted Pilsner" Bohemian Pilsener beer recipe by Alistair Kolevsohn. All Grain, ABV 4.86%, IBU 18.44, SRM 18.62, Fermentables: (Pale 2-Row - Toasted, Château Vienna, Château Wheat Blanc) Hops: (Magnum, Saaz)
Last Updated and Sharing
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- Last Updated: 2024-10-29 08:08 UTC