Pitted Pilsner - Beer Recipe - Brewer's Friend

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Pitted Pilsner

126 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Alistair Kolevsohn
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Tuesday October 29th 2024
1.042
1.005
4.9%
18.4
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row - Toasted8 kg Pale 2-Row - Toasted 33 30 88.9%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 5.6%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Magnum20 g Magnum Hops Pellet 13.2 Boil 60 min 14.94 40%
20 g Yakima Chief Hops - Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 40 min 3.16 40%
10 g Yakima Chief Hops - Saaz10 g Saaz Hops Pellet 3.5 Whirlpool 15 min 0.34 20%
50 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
22 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Decoction 63 °C 63 °C 40 min
Decoction 72 °C 72 °C 20 min
Decoction 78 °C 78 °C 10 min
32.1 L Fly Sparge 82 °C 78 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 27.9
Mash volume with grains 33.8
Grain absorption losses -9
Remaining sparge water volume 42
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 54.1 L) 51
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 51
Total: 69.9  
Equipment Profile Used: System Default
"Pitted Pilsner" Bohemian Pilsener beer recipe by Alistair Kolevsohn. All Grain, ABV 4.86%, IBU 18.44, SRM 18.62, Fermentables: (Pale 2-Row - Toasted, Château Vienna, Château Wheat Blanc) Hops: (Magnum, Saaz)
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  • Last Updated: 2024-10-29 08:08 UTC