Pitted Pilsner
129 calories
13.7 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
32.9 |
Mash volume with grains
|
38.8 |
Grain absorption losses
|
-9 |
Remaining sparge water volume
|
37.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.7 L)
|
60 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 54.3 L)
|
51 |
Estimated amount in fermentor
|
51 |
Total:
|
69.9
|
Equipment Profile Used: |
System Default |
"Pitted Pilsner" Bohemian Pilsener beer recipe by Alistair Kolevsohn. All Grain, ABV 4.13%, IBU 0, SRM 18.62, Fermentables: (Pale 2-Row - Toasted, Château Vienna, Château Wheat Blanc)
Last Updated and Sharing
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- Last Updated: 2024-10-29 08:04 UTC