Pitted Pilsner - Beer Recipe - Brewer's Friend

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Pitted Pilsner

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Alistair Kolevsohn
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday October 29th 2024
1.042
1.011
4.1%
0.0
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row - Toasted8 kg Pale 2-Row - Toasted 33 30 88.9%
0.50 kg Castle Malting - Château Vienna0.5 kg Château Vienna 38 2.6 5.6%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 5.6%
9 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Post boil volume (equipment estimates 54.3 L) 51
Estimated amount in fermentor 51
Total: 69.9  
Equipment Profile Used: System Default
"Pitted Pilsner" Bohemian Pilsener beer recipe by Alistair Kolevsohn. All Grain, ABV 4.13%, IBU 0, SRM 18.62, Fermentables: (Pale 2-Row - Toasted, Château Vienna, Château Wheat Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-29 08:04 UTC