白樺ヴァイツェン　500 - Beer Recipe - Brewer's Friend

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白樺ヴァイツェン　500

135 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 530 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Koma
Calories: 135 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Tuesday October 29th 2024
1.045
1.005
5.2%
10.0
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg German - Pale Wheat60 kg Pale Wheat $ 0.00 / kg
$ 0.00 		39 1.5 60%
15 kg German - Carapils15 kg Carapils $ 0.00 / kg
$ 0.00 		35 1.3 15%
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) $ 0.00 / kg
$ 0.00 		37 10 25%
10 g Honey10 g Honey $ 0.00 / kg
$ 0.00 		35 2 0%
100.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 3.5 First Wort 0 min 9.98 100%
500 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2077 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -19 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Kashiwa,Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Infusion 11 °C 7 °C 20 min
Infusion 11 °C -- 10 min
17 °C -- 40 min
24 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22.2 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 538.2 L. Suggest reducing initial water volume to 45.4 L and adding 492.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 274.1 L) 355.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 538.2 L) 620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 530 L) 570
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 570 L) 530
Total: 720.9  
Equipment Profile Used: System Default
"白樺ヴァイツェン　500" No Profile Selected beer recipe by Koma. All Grain, ABV 5.17%, IBU 9.98, SRM 4.9, Fermentables: (Pale Wheat, Carapils, Munich Type II (Dark), Honey) Hops: (Saaz)
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  • Last Updated: 2024-10-29 11:50 UTC