白樺ヴァイツェン 500
135 calories
9.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Saaz500 g Saaz Hops |
$ 0.00 / g
$ 0.00 |
Pellet |
3.5 |
First Wort
|
0 min |
9.98 |
100% |
500 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
500 g |
Saaz (Pellet) 500 g Saaz (Pellet) Hops |
$ 0.00 / g
$ 0.00 |
9.98 |
100% |
500 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: -19 g
Temp: 20 °C
CO2 Level: 0 Volumes |
Target Water Profile
Kashiwa,Japan
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
250 L |
|
Infusion |
11 °C |
7 °C |
20 min |
|
|
Infusion |
11 °C |
-- |
10 min |
|
|
|
17 °C |
-- |
40 min |
|
|
|
24 °C |
-- |
10 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
22.2 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 538.2 L. Suggest reducing initial water volume to 45.4 L and adding 492.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 431 L
|
365 |
Strike water volume at mash thickness of 3.7 L/kg
|
365 |
Mash volume with grains
|
431 |
Grain absorption losses
|
-100 |
Remaining sparge water volume (equipment estimates 274.1 L)
|
355.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 538.2 L)
|
620 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.5 |
Post boil Volume (equipment estimates 530 L)
|
570 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 570 L)
|
530 |
Total:
|
720.9
|
Equipment Profile Used: |
System Default |
"白樺ヴァイツェン 500" No Profile Selected beer recipe by Koma. All Grain, ABV 5.17%, IBU 9.98, SRM 4.9, Fermentables: (Pale Wheat, Carapils, Munich Type II (Dark), Honey) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-29 11:50 UTC